Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Charcuterie artisanale-fr#Sense
Small-scale meat preparation-en#Sense
Handwerkliche Fleischverarbeitung-de#Sense
Vleesconservenkleinbedrijf,Me Mo-vleesconservenbedrijf-nl#Sense
Αλλαντοποιείο μικρής κλίμακας-el#Sense
Salumeri artigian-it#Sense