IATE

IATE-1120957

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/10
Is Reference of Undergruppe vedrørende fersk Kød-da#Sense
Sottogruppo " Carni fresche "-it#Sense
Sous-groupe " Viandes fraîches "-fr#Sense
Subgroep Vers vlees-nl#Sense
Subgroup on Fresh Meat-en#Sense
Untergruppe " Frischfleisch "-de#Sense
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