Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/10
Is Reference of Undergruppe vedrørende levnedsmiddelekstrakter, Bouillon, Supper-da#Sense
Untergruppe " Lebensmittelextrakte, Bruehen, Suppen "-de#Sense
Sottogruppo " Estratti alimentari, brodi, minestre "-it#Sense
Sous-groupe " Extraits alimentaires, bouillons, potages "-fr#Sense
Subgroup on Food extracts, Broths, Soups-en#Sense
Subgroep Levensmiddelenextrakten, bouillons, soepen-nl#Sense