IATE

IATE-1134379

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Slow ripened meat products-en#Sense
Saucisson à fermentation lente-fr#Sense
Αλλαντικά ωριμασμένα βραδέως-el#Sense
Hitaasti fermentoitu lihavalmiste-fi#Sense
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