IATE
IATE-1135039
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Instance of:
http://www.w3.org/2004/02/skos/core#Concept
Subject Field
Subject Field/60
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of
Salcicciotto-it#Sense
Smørepølse-da#Sense
Saucisse à tartiner-fr#Sense
Embutido para untar-es#Sense
Salame da spalmare-it#Sense
Saucisson à tartiner-fr#Sense
Nicht gekocht-de#Sense
Streichbare Wurst-de#Sense
Salsiccia-it#Sense
Tartinette-fr#Sense
Spread sausage-en#Sense
Saucisse-fr#Sense
Rohwurst-de#Sense
Sausage for spreading-en#Sense
Salsichão para barrar-pt#Sense
Smeerworst-nl#Sense
Salsicha-pt#Sense