IATE

IATE-1135474

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Σαλάμι σκορδάτο-el#Sense
Saucisson à l'ail-fr#Sense
Valkosipulilla maustettu kestomakkara-fi#Sense
Garlic salami-en#Sense
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