IATE

IATE-1135542

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Épaule de porc au sel sec-fr#Sense
Nitriittisuolattu kuivattu lapa-fi#Sense
Αλίπαστη ωριμασμένη σπάλα-el#Sense
Dry cured shoulder-en#Sense
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