Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Formaggio molle-it#Sense
Weichkaese-de#Sense
Μαλακός τυρός-el#Sense
Blød ost-da#Sense
Fromage a pâte molle-fr#Sense
Zachte kaas-nl#Sense
Formaggio a pasta molle-it#Sense
Soft cheese-en#Sense
Fromage mou-fr#Sense
Queso de pasta blanda-es#Sense
Queijo de pasta mole, queijo mole-pt#Sense
Schmelzkaese-de#Sense