IATE-1201321

Subject Field	Subject Field/60
Is Reference of	Aloyau-fr#Sense
	Sviečkovica-sk#Sense
	Mørbrad og højreb-da#Sense
	Hochrippe-de#Sense
	Roastbeef und Filet-de#Sense
	Sirloin-en#Sense
	Lombata-it#Sense
	Lombo-pt#Sense
	Vesepecsenye-hu#Sense
	Lendestuk-nl#Sense
	Beiried und Lungenbraten-de#Sense
	Rostbraten-de#Sense
	Solomillo-es#Sense
	Οσφυϊκή και οπίσθια θωρακική μοίρα-el#Sense
	Harst-nl#Sense
	Striploin-en#Sense
	Dikke en dunne lendenen-nl#Sense