IATE

IATE-1201843

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/6026
Is Reference of Condimento delle pietanze-it#Sense
Tempero de comidas-pt#Sense
Flavouring-en#Sense
Het kruiden van spijzen-nl#Sense
Assaisonnement de mets-fr#Sense
Καρύκευση των φαγητών-el#Sense
Tilsætning af smagsstoffer-da#Sense
Seasoning-en#Sense
Flavouring for food-en#Sense
Das Würzen von Speisen-de#Sense
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