Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Queijo fresco-pt#Sense
Fromage frais-fr#Sense
Färsk ost-sv#Sense
Queso fresco-es#Sense
Fresh cheese-en#Sense
Tuorejuusto-fi#Sense
Formaggio fresco-it#Sense
Frisk ost-da#Sense
Νωπό τυρί-el#Sense
Verse kaas-nl#Sense
Frischkäse-de#Sense
Φρέσκο τυρί-el#Sense