IATE

IATE-1361987

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Charcuterie à base de jambon et de viande de porc-fr#Sense
Chopped ham and porc-en#Sense
Presswurst aus Schinken und Schweinefleisch-de#Sense
Prosciutto tritato-it#Sense
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