IATE

IATE-1625241

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/6836
Is Reference of Cortiça preparada-pt#Sense
Bearbetad kork-sv#Sense
Geprepareerde kurkbast-nl#Sense
Liège préparé-fr#Sense
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