Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Formaggio fresco-it#Sense
Séré-fr#Sense
Ricotta-it#Sense
Frischkäse-de#Sense
Quark-it#Sense
Quark-de#Sense
Fromage frais-fr#Sense