IATE

IATE-1802677

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Käse mit Zugabe von 20% Ziegenmilch-de#Sense
Formaggio con aggiunta di 20% di latte di capra-it#Sense
Fromage additionné de 20% de lait de chèvre-fr#Sense
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