IATE

IATE-1802798

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Formaggio stagionato-it#Sense
Gereifter Käse-de#Sense
Formaggio maturato-it#Sense
Fromage mûr-fr#Sense
Fromage fermenté-fr#Sense
Fromage affiné-fr#Sense
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