IATE
IATE-267840
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http://www.w3.org/2004/02/skos/core#Concept
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Subject Field/60
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of
Bewerken van het vlees-nl#Sense
Elaboração das carnes-pt#Sense
Elaboración de las carnes-es#Sense
Work on meat-en#Sense
Travail des viandes-fr#Sense
Vleesbewerking-nl#Sense