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http://www.w3.org/2004/02/skos/core#Concept
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Sottogruppo " Residui nelle carni fresche "-it#Sense
Untergruppe " Rueckstaende in frischem Fleisch "-de#Sense
Undergruppe vedrørende restkoncentrationer i fersk Kød-da#Sense
Subgroep Residuën in vers vlees-nl#Sense
Subgroup on Residues in Fresh Meat-en#Sense
Sous-groupe " Résidus dans la viande fraîche "-fr#Sense
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