Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/10
Is Reference of Subgroup on Prepared Meat-en#Sense
Subgroep Vleeswaren-nl#Sense
Untergruppe " Zubereitetes Fleisch "-de#Sense
Undergruppe vedrørende tilberedt Kød-da#Sense
Sottogruppo " Carni preparate "-it#Sense
Sous-groupe " Viandes préparées "-fr#Sense