IATE

IATE-1135832

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Sausage maturation-en#Sense
Maturation du saucisson sec-fr#Sense
Ωρίμαση αλλαντικών-el#Sense
Kestomakkaran kypsyminen-fi#Sense
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