Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Færdigmodnet ost-da#Sense
Rijpe kaas-nl#Sense
Queso maduro-es#Sense
Queijo com a cura completa-pt#Sense
Lagrad ost-sv#Sense
Formaggio stagionato-it#Sense
Vyzretý syr-sk#Sense
Ώριμο τυρί-el#Sense
Ripened cheese-en#Sense
Fromage affiné-fr#Sense
Mature cheese-en#Sense
Ausgereifter Kaese-de#Sense