Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/6841001
Is Reference of Nourrissage-fr#Sense
Smøring-da#Sense
Rifinizione con ingrasso-it#Sense
Adobado-es#Sense
Touwen-nl#Sense
Currying-en#Sense
Surragem-pt#Sense
Corroyage-fr#Sense
Fettzurichtung-de#Sense
Tougning-da#Sense
Tovning-da#Sense