Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Coarse marzipan-en#Sense
Massepain grossièrement broyé-fr#Sense
Mazapán basto-es#Sense
Grov mandelmassa-sv#Sense
Χοντροκομμένη πάστα αμυγδάλου-el#Sense
Råmarcipan-da#Sense
Marsepein met een grove structuur-nl#Sense
Karkea marsipaani-fi#Sense
Rohmarzipan-de#Sense
Marzapane corrente-it#Sense
Maçapão grosseiro-pt#Sense