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http://www.w3.org/2004/02/skos/core#Concept
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Subgroup on Residues in Meat, Eggs, Milk ( Antibiotics, Thyrostatics,Tenderizers etc. )-en#Sense
Undergruppe vedrørende restkoncentrationer i Kød, Æg, Mælk (antibiotika, thyreostatiske stoffer, kødmørnere osv.)-da#Sense
Sous-groupe " Résidus dans les viandes, oeufs, lait ( antibiotiques, thyréostatiques, attendrisseurs etc. ) "-fr#Sense
Untergruppe " Rueckstaende in Fleisch, Eiern, Milch ( Antibiotika, thyreostatische Stoffe, Zartmacher usw. ) "-de#Sense
Sottogruppo " Residui nelle carni, uova, latte ( antibiotici, tireostatici,emollienti ecc. ) "-it#Sense
Subgroep Residuën in vlees, eieren, melk ( antibiotica, thyreostatica, tenderizers enz. )-nl#Sense
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