IATE

IATE-2231841

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Soft ripened cow's milk cheese-en#Sense
Fromage à pâte molle affiné provenant de lait de vache-fr#Sense
Blød ost fremstillet af komælk-da#Sense
Blød ost af komælk-da#Sense
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