IATE

IATE-765131

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Slightly salted (butter)-en#Sense
(manteiga) meio-sal-pt#Sense
Licht gezouten (boter)-nl#Sense
(beurre) demi-sel-fr#Sense
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