IATE

IATE-878667

Instance of: http://www.w3.org/2004/02/skos/core#Concept
Subject Field Subject Field/60
Is Reference of Formaggio stagionato-it#Sense
Ripened cheese-en#Sense
Kypsytetty juusto-fi#Sense
Modnet ost-da#Sense
Queso maduro-es#Sense
Fromage affiné-fr#Sense
Queijo curado-pt#Sense
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